Holiday Layer Bars - cooking recipe

Ingredients

1/4 c. Parkay margarine
2 c. Kraft miniature marshmallows
1 1/3 c. Baker's Angel Flake coconut
1 c. chopped pecans
1 (9 oz.) pkg. yellow cake mix
1 (12 oz.) pkg. Baker's real semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk

Preparation

Preheat oven to 350\u00b0.
Cut margarine into cake mix until it resembles coarse crumbs; pat into 13 x 9-inch baking pan.
Bake 10 minutes.
Layer marshmallows, chips, coconut and nuts over crust. Pour sweetened condensed milk over mixture.
Bake 30 to 35 minutes or until lightly browned.
Cool.
Chill, if desired.