Tomato Soup - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. chopped onion
6 Tbsp. flour
4 tsp. sugar
2 tsp. salt
dash of pepper
dash of garlic salt
dash of basil
dash of thyme
dash of oregano
4 c. tomato juice
4 c. milk

Preparation

Saute onion in butter until tender.
Blend in flour, sugar plus all dry seasonings.
Remove from heat. Gradually stir in tomato juice. Bring to boil.
Stir constantly and boil 1 minute. Remove from heat.
Stir hot mixture into milk.
Heat and enjoy.