Harvard Pot - cooking recipe

Ingredients

1/2 lb. margarine
2 large onions, thinly sliced
1/2 small green pepper, finely chopped
1 lb. ground beef
1/2 lb. American cheese, diced
1/2 lb. elbow macaroni, cooked and drained
1 (28 oz.) can tomatoes, broken up
1 tsp. salt
1/2 tsp. pepper
1/4 c. bread crumbs

Preparation

Melt margarine in medium-size skillet.
Add onions and green pepper; cook until limp.
Remove and set aside.