Apple Crisp - cooking recipe

Ingredients

8-9 c. Granny Smith apples, peeled and thickly sliced
2 c. granulated sugar
1/2 c. flour
1 heaping Tbsp. cinnamon
1 c. brown sugar
1 c. oatmeal
1 c. flour
1 c. butter, melted

Preparation

Mix granulated sugar, 1/2 c. flour and cinnamon together and set aside. In a huge bowl or 8-quart pot, mix the apples and flour/sugar/cinnamon mixture till the apples are fairly well coated, then pour them into a 9 x 13 cake pan.