Nacho Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 pkg. chilli mix
1 lb. ground beef
15 oz. tomato sauce
15 oz. can pinto beans
1 (16 oz.) pkg. mixed Mexican Cheddar cheese

Preparation

Brown ground beef in saucepan. Drain. Add chilli mix, pintos and tomato sauce to ground beef. Bring to a boil. Let simmer about 20 minutes or until thick. Take softened cream cheese. Spread in bottom of baking dish. Then spread beef chilli mixture on top of cream cheese. Next, sprinkle Cheddar cheese on top. Bake at 350\u00b0 until cheese on top is melted.