Cranberry Salad - cooking recipe

Ingredients

3 small pkg. cherry jello
2 cans cranberry sauce (1 with whole berries)
1 (No. 2) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans

Preparation

Dissolve jello in 3 cups boiling water.
Add cranberry sauce; mix until smooth.
Add pineapple and pecans.
Mix cream cheese and enough pineapple juice to spread easily.
Congeal half of jello mixture.
When firm, spread cream cheese over this.
Add remaining half of jello mixture and congeal.