Macaroni And Shrimp Salad - cooking recipe

Ingredients

1 bag elbow macaroni
3 cups small boiled shrimp
1 cup cubed cheddar cheese
1/2 cup sliced celery
1/3 cup chopped green pepper
1/3 cup chopped green onion
1/4 cup sweet pickle relish
1/2 cup mayonnaise
1 Tbsp. mustard
1/4 tsp. salt
2 boiled eggs, chopped

Preparation

Boil macaroni in lightly salted water; drain, and cool.
Mix mayonnaise, salt, and mustard.
Combine
all ingredients and mix well with mayonnaise mixture.
Chill and serve on a bed of lettuce.