Beef Brisket - cooking recipe

Ingredients

4 lb. beef brisket
1 pkg. dry onion soup mix
3/4 c. sherry

Preparation

Marinate brisket in 1/2 cup sherry for 2 hours, turning every 1/2 hour.
Mix 1/4 cup sherry with dry onion soup mix.
Put on top of brisket.
Wrap in heavy foil with sauce and bake 4 1/2 hours at 300\u00b0.
Cool and refrigerate overnight.
The next day, slice meat and pour juice over meat.
Cover with foil and bake for 1 hour at 350\u00b0.
Serve.