Hamburg Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 onion, chopped
4 medium raw potatoes
10 oz. pkg. mixed vegetables
1 can cream of mushroom soup
1/2 soup can water

Preparation

Brown meat and onions.
Pour off grease.
Slice potatoes in casserole.
Add vegetables.
Put meat on top.
Pour in soup mixed with water.
Bake 1 1/2 hours at 325\u00b0.
Take cover off last 15 minutes.