Sprouts With Sour Cream - cooking recipe

Ingredients

2 lb. fresh Brussels sprouts, halved
1/2 c. chopped onion
2 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
1 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. ground mustard
1/2 c. milk
1 c. (8 oz.) sour cream
minced fresh parsley

Preparation

Add 1-inch of water and Brussels sprouts to a saucepan. Bring to a boil. Reduce heat. Cover and simmer for 8 to 10 minutes or until tender.