Stuffed French Toast - cooking recipe

Ingredients

1 lb. loaf of hearty sandwich bread (like Pepperidge Farm)
2 (8 oz.) bricks cream cheese, well chilled
1 doz. eggs
1 c. maple syrup
1 c. milk

Preparation

Night before:
Grease a large casserole.
Cut bread into 1-inch cubes.
Cut cream cheese into 1 inch cubes.
Put half of bread into casserole, top with cream cheese and cover with rest of bread.