Corn Bread - cooking recipe

Ingredients

2 c. Cornmeal
2 c. All Purpose Flour
4 tsp. Baking Powder
1 1/2 tsp. Baking Soda
1 tsp. Salt
3 c. Buttermilk
1 Egg

Preparation

1. Mix dry ingredients. Combine egg and buttermilk and stir into dry ingredients.
2. Pour batter into a hot well greased pan.
3. Bake in a 450\u00b0 oven 20-25 minutes.