Vegetable Soup - cooking recipe

Ingredients

2 lb. stew meat, cut into small pieces
6 potatoes, diced
1 can whole kernel corn
1 can green peas
1 can carrots
1 c. salsa
1 large can V-8 juice

Preparation

Brown meat in a large pot.
Add all the vegetables and V-8 juice.
Simmer until potatoes are tender.