Banana Punch Slush - cooking recipe

Ingredients

8 c. water
4 c. sugar
46 oz. pineapple juice
4 fresh lemons (juice)
2 small frozen orange juice
5 ripe bananas, mashed

Preparation

Boil water and syrup for 5 minutes.
Cool slightly.
Add pineapple, lemons, orange juice and bananas.
Mix, freeze overnight.
Take out and mash with a potato masher.
Pour 3 liters ginger ale over it.
Serve.