Dandelion Dressing - cooking recipe

Ingredients

3 slices bacon in 1-inch pieces
1/2 c. water
1 egg, beaten
2 Tbsp. all-purpose flour
2 Tbsp. wine vinegar
2 tsp. sugar
salt and pepper
young dandelion leaves

Preparation

Saute bacon until browned.
Add water to bacon and drippings. Combine egg, flour, vinegar and sugar; mix well.
Add to bacon and water, stirring constantly.
Season with salt and freshly ground pepper.
Cook, stirring constantly, until dressing is thickened. Pour over greens just before serving and toss quickly.
Serves 4.