Cranberry Ice - cooking recipe

Ingredients

2 c. cranberries
2 c. water
1/2 c. sugar
1/2 c. light corn syrup
1 pkg. lemon Jell-O
juice of 1 lemon (1/4 c.)
juice of 2 oranges (3/4 c.)

Preparation

Boil cranberries in water and strain. Add sugar and corn syrup and bring to a boil. Dissolve Jell-O in hot mixture and cool. Put in lemon and orange juice and freeze. Remove from tray and beat. Then freeze again. Serve in sherbet glasses.