Cream Cheese Tassies - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
5 eggs
1 c. sugar
1 tsp. vanilla
1 box Sunshine fluffy light vanilla wafers
1 bottle cherries

Preparation

Beat cream cheese and 1 egg at a time.
Add sugar and vanilla. Beat until smooth.
Have 2 tassie pans with tassie paper cups in them.
Put 1 vanilla wafer in each and fill with cheese mixture to top.
Bake at 350\u00b0 for 15 minutes. Decorate with Cool Whip and 1/2 of cherry.
Let cool before decorating.
Makes 64.