Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash
2 small onions
1/4 lb. butter (1 stick)
1 can chicken soup
1 c. small bread crumbs
1/2 tsp. salt
dash of pepper
Parmesan cheese

Preparation

Wash and slice squash and onions.
Cook squash until tender in just enough water to cover it.
Drain well.
Saute onions in small amount of butter.
Combine squash and onions (including sauteed butter) and mash.
Add salt and pepper.
Add soup and half the bread crumbs and mix well.
Butter 2-quart casserole dish and pour ingredients into dish.
Top with remaining bread crumbs.
Bake at 350\u00b0 for 30 to 35 minutes.