Toll House Cookie Pie - cooking recipe

Ingredients

1 stick oleo
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
1/2 tsp. vanilla
1 (9-inch) unbaked pie shell
1 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 (16 oz.) pkg. chocolate chips
1/2 c. nuts

Preparation

Blend together oleo, sugar, egg and vanilla; add flour, salt and baking soda.
Mix well; blend in chocolate chips and nuts. Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 50 minutes or until lightly browned.
Edges will be set and soft in the middle.