Baked Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
1 tsp. salt
1 pkg. Velveeta cheese slices
corn flake crumbs
1 lb. 12 oz. can chopped tomatoes
1/2 c. milk

Preparation

Cook spaghetti; rinse and drain.
Put chopped tomatoes in bottom of pot and add spaghetti.
Mix well and add salt.
Place a layer into baking dish.
Top with cheese slices and layer again with spaghetti and cheese.
Pour milk over spaghetti and sprinkle with corn flake crumbs and dot with butter.
Bake at 350\u00b0 for 45 minutes, uncovered.