Tomato (Indian) Relish - cooking recipe

Ingredients

12 ripe tomatoes
1 red pepper
12 tart apples
9 onions (medium-size)
5 c. vinegar
3 Tbsp. salt
1 tsp. ground ginger
1 tsp. ground mustard
1 tsp. ground cloves
1 tsp. pepper
4 c. brown sugar

Preparation

Skin and chop tomatoes.
Peel, core and chop apples.
Chop onions.
Coarsely chop red pepper.
Put all ingredients in kettle. Heat to boiling point and then simmer 3 to 4 hours, stirring frequently.
Bottle and seal in sterilized jars.