Canadian Cheese Soup - cooking recipe

Ingredients

2 medium carrots, cut in 1-inch pieces
2 stalks celery, cut in 1-inch pieces
1 small onion, quartered
2 c. water
2 chicken bouillon cubes
2 c. milk
1/4 c. flour
2 1/2 c. Cheddar cheese cubes

Preparation

Put carrots, celery, onion, water and bouillon cubes into blender container.
Cover and process at \"grind\" until vegetables are finely chopped.
Pour into saucepan; cover and cook until vegetables are tender.
Put milk, flour and cheese into blender container.
Cover and process at \"liquefy\" until mixture is smooth. Stir in vegetable mixture and cook until thickened.