Snickerdoodle Biscotti - cooking recipe

Ingredients

2 3/4 C. all-purpose flour
1 C. sugar
2 C. flour
1/4 tsp. salt
1 Tbsp. vegetable oil
1 tsp. vanilla extract
3 large eggs
cooking spray
2 Tbsp. sugar
1 tsp. ground cinnamon
1 large egg white

Preparation

Preheat oven to 350 degrees.
Lightly spoon flour into dry measuring cups and level with a knife. Combine flour, 1 cup sugar, baking powder and salt in a large bowl. Combine oil, vanilla and eggs; add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface and knead lightly 7 to 8 times. Divide the dough in half. Shape each portion into an 8 inch long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray, and flatten each roll to one inch thickness. Combine 2 Tbsp. sugar and 1 tsp. cinnamon. Gently brush tops of rolls with egg white and sprinkle with the cinnamon mixture.