Fruit And Pasta Salad - cooking recipe

Ingredients

1 medium orange
1/4 c. plain low-fat yogurt
1 tsp. sugar
dash of salt
1/4 c. tiny bow tie pasta, cooked and drained
2 medium apples, cored and chopped
2 Tbsp. sliced green onions

Preparation

Finely shred enough orange peel to make 1/2 teaspoon; set aside.
Remove the remaining peel from orange and section orange over a bowl to catch juice.
Measure 2 tablespoons of the juice. In a medium mixing bowl, stir together orange peel, the 2 tablespoons juice, the yogurt, sugar and salt.
Mix well.
Add cooked pasta, chopped apples and sliced green onions; toss to coat.
Gently stir in orange sections.
Cover and chill for 2 to 24 hours.
Makes 6 servings.