Mexican Cheese Dip - cooking recipe

Ingredients

1/2 stick margarine
4 Tbsp. flour
1 heaping tsp. paprika
1/4 tsp. dry mustard
1 Tbsp. catsup
3/4 tsp. ground cumin
1 tsp. jalapeno pepper juice
2 c. milk
1/2 pod jalapeno pepper, diced
1/4 tsp. garlic powder
8 oz. Velveeta cheese

Preparation

In double boiler, melt margarine; add flour.
Mix until smooth.
Add remaining ingredients and cook until mixture is smooth and creamy, stirring often.
Let dip \"sit\" for a few hours before serving for a spicier flavor.
Serve warm.