Reelfoot Lake Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
3/4 c. Crisco
1/3 c. sugar
1 tsp. salt
1 small can evaporated milk
1 whole egg, beaten

Preparation

Mix ingredients and use as needed.
When rolling and preparing any pastry or pie crust, handle as little as possible to ensure flakiness and to prevent toughness.