Tropical Tuna Melt - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
3 Tbsp. salad dressing or mayonnaise
1 tsp. Dijon mustard
1 (6 1/2 oz.) can tuna (in water), drained and flaked
1 small stalk celery, thinly sliced (1/4 c.)
2 English muffins, split and toasted
2 slices American or Monterey Jack cheese

Preparation

Thoroughly drain the pineapple, reserving 1 teaspoon juice. Stir together reserved juice, salad dressing and mustard.
In a small bowl, stir together the drained pineapple, tuna and celery. Stir in salad dressing mixture.
Arrange toasted muffins in an 8 x 8 x 2-inch baking dish.
Top each muffin half with some tuna mixture. Cut cheese in half diagonally.
Top each muffin with a cheese triangle.
Microwave, uncovered, on High for 1 to 2 minutes. Rotate dish 1/2 turn.
Microwave for 1 to 2 minutes more. Makes 4 servings.