Cabbage Casserole - cooking recipe

Ingredients

1/2 head raw cabbage, chopped
1 lb. sausage, fried and drained
2 cans Cheddar cheese soup
1/2 can cream of chicken soup
1 medium onion, chopped
3/4 c. uncooked rice
1 1/2 c. water
1/2 Tbsp. salt
1/2 tsp. pepper

Preparation

Combine
all
ingredients
in large casserole dish; mix well. Cook in 350\u00b0 oven until cabbage and rice are well done.