Apple Dumpling Cake - cooking recipe

Ingredients

1 1/2 c. chopped apples
1 c. raisins
1 pkg. applesauce spice cake mix
1/2 c. water
1/2 c. margarine or butter, softened
1/3 c. dairy sour cream
4 small eggs
2 c. water
1/2 c. firmly packed brown sugar
whipped topping

Preparation

Heat oven to 350\u00b0.
Grease bottom only of a 13 x 9-inch pan. Spread apples and raisins evenly over bottom of cake pan. In a large bowl, combine cake mix, 1/2 cup water, margarine, sour cream and eggs at low speed until moistened.
Beat 2 minutes at highest speed. Spoon batter evenly over fruit in pan.