Olivia'S Applesauce Cake - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 c. applesauce
2 c. raisins
1 c. chopped walnuts
1 tsp. baking soda
3 1/2 c. flour, sifted
2 eggs
1 tsp. cinnamon
2 tsp. cloves
2 tsp. nutmeg
pinch of salt

Preparation

Sift together flour, soda, salt, cinnamon, cloves and nutmeg. Take 1/2 cup of the flour mix and stir into the nuts and raisins. Set both aside. Cream the butter until whipped soft.
Add sugar, a little at a time, until mixture is smooth. Beat eggs vigorously. Alternately stir in flour mixture and applesauce.
When all is mixed together, add nuts and raisins.
Mix well.
Pour batter into well-greased Bundt pan.
Bake in preheated 350\u00b0 oven for 1 hour.
Cool 10 minutes, then turn out on cake rack. Frost with Whiskey Frosting when cake is cool.