Cream Cheese Pound Cake - cooking recipe

Ingredients

6 eggs (at room temperature)
3 c. sugar, separated
3 c. cake flour, sifted and separated
3 sticks real butter (at room temperature)
1 (8 oz.) cream cheese (at room temperature)
1 1/2 tsp. vanilla extract

Preparation

Mix butter and cream cheese together until smooth.
Add 1 egg and 1 cup of sugar.
Mix until smooth.
Add 1 egg and 1 cup of flour.
Mix until smooth.
Add 1 egg and 1 cup of sugar.
Mix until smooth.
Add 1 egg and 1 cup of flour.
Mix until smooth. Add 1 egg and 1 cup of sugar.
Mix until smooth.
Add 1 egg and 1 cup of flour.
Mix until smooth.
Add vanilla.