Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 or 2 cans drained crushed pineapple
1 box white or yellow cake mix
coconut or chopped walnuts
2 sticks butter, melted

Preparation

Dump into a 13 x 9-inch pan (do not grease) in order listed. Crumble dry cake mix over fruit.
Sprinkle coconut or chopped walnuts over cake mix.
Melt butter and drizzle over top.
Bake 1 hour in 325\u00b0 to 350\u00b0 oven.
Serve cake from the pan with whipped topping or ice cream.