Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomato sauce
1 (16 oz.) can kidney beans
1 envelope taco seasoning
1 can chopped mushrooms
1 c. instant rice
1 c. crushed Doritos chips or grated Monterey Jack cheese

Preparation

Brown meat; drain off grease.
Add remaining ingredients, except chips or cheese.
Bake 30 minutes at 350\u00b0.
Top with either chips or cheese and bake an additional 5 minutes.