Peach Alaska - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O peach gelatin (can use regular or sugar-free)
2/3 c. boiling water
1 c. vanilla ice cream or frozen yogurt
1 c. or more diced fresh peaches
1 (8 oz.) container Cool Whip, thawed

Preparation

Dissolve gelatin in boiling water.
Add ice cream by spoonfuls.
Stir until melted and smooth.
Blend in whipped topping and peaches.
Place mixture in a glass dish; chill in refrigerator overnight.