Butternut Squash Casserole - cooking recipe

Ingredients

2 lb. butternut or acorn squash
1 medium onion, grated
1/2 pt. sour cream
1 pkg. Pepperidge Farm dressing (herb seasoned)
1 can cream of chicken soup
1 stick margarine

Preparation

Peel and cook squash in water, until done.
Mash; add salt and pepper to taste.
Add margarine to hot squash.
Add all other ingredients.
Bake at 350\u00b0 for 25 minutes.