Shortbread - cooking recipe

Ingredients

2 sticks butter (not margarine)
5/8 c. sugar
3 c. all-purpose flour
1/4 c. rice flour or cornstarch
sugar

Preparation

Cream butter and sugar together.
Add flours.
Mixture will be crumbly.
Press into a greased 12 x 8-inch pan.
Bake at 350\u00b0 until brown (20 to 30 minutes).
Cool for 10 minutes.
Cut into fingers.
Dredge with sugar.
Store in airtight container.