Beef Goulash - cooking recipe

Ingredients

2 lb. beef
2 Tbsp. vegetable oil
1/2 c. onions, chopped
flour
1/2 c. red wine
1 Tbsp. paprika
1 Tbsp. margarine
1/4 c. crushed tomatoes
1 c. plain yogurt
1/2 tsp. thyme
pepper to taste

Preparation

Cut meat into thin strips 1/4 inch thick and 2 inches long. Sprinkle with black pepper and paprika.
Heat the oil in a large skillet and brown the meat 3 minutes.
Transfer meat to another skillet.