Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked (reserve broth)
1 pkg. Pepperidge Farm herb stuffing
1 can cream of celery soup
1 stick margarine
1 can cream of chicken soup
1/2 c. chopped onions (optional)
1/2 c. chopped celery (optional)

Preparation

Cook chicken; remove from bone and cut into bite size pieces. Melt margarine; stir melted margarine into stuffing.
Put half of the stuffing in a greased 9 x 13-inch baking dish.
Make a layer of chicken and soup mixture.
To make soup mixture, mix 1 can of soup and enough broth to make 2 cups.
(I usually do this in a blender.)
Make another layer of stuffing, chicken and 2 more cups of soup mixture.
Bake at 350\u00b0 until brown and bubbly, about 45 minutes.