Spanish Noodle Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 pkg. medium egg noodles
    1 can drained whole corn
    1 small can tomato sauce
    1 can cream of mushroom soup
    chopped onion and green pepper
    grated cheese
Preparation
    Brown and drain ground beef. Stir in corn, tomato sauce, mushroom soup, pepper and onion. Boil. Layer in baking dish. Place grated cheese on top. Place in oven until cheese melts.

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