Spanish Noodle Casserole - cooking recipe
Ingredients
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1 lb. ground beef
1 pkg. medium egg noodles
1 can drained whole corn
1 small can tomato sauce
1 can cream of mushroom soup
chopped onion and green pepper
grated cheese
Preparation
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Brown and drain ground beef. Stir in corn, tomato sauce, mushroom soup, pepper and onion. Boil. Layer in baking dish. Place grated cheese on top. Place in oven until cheese melts.
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