Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli (cooked and drained)
8 oz. pkg. cream cheese, room temperature
1 can cream of mushroom soup
1/2 c. milk
Ritz crackers
1 stick margarine

Preparation

Combine cheese, soup and milk in saucepan until cheese is melted.
Pour over broccoli, which has been placed in a casserole dish.
Crush Ritz crackers (about half of a stack) and combine with half stick of oleo (melted) and sprinkle on top.
Bake at 400\u00b0 until bubbly.