Hot Applesauce(Diabetic) - cooking recipe

Ingredients

1 1/2 c. dietetic canned applesauce
3/4 tsp. Sweet 'N Low
1 egg, beaten
3/4 tsp. grated lemon rind
1 Tbsp. lemon juice
2 tsp. butter or margarine
1/4 tsp. nutmeg

Preparation

Start heating oven to 350\u00b0.
Heat applesauce and Sweet 'N Low over hot water; gradually add beaten egg, then grated rind and lemon juice.
Mix well.
Pour into a 1-quart casserole.
Dot with butter and sprinkle with nutmeg.
Bake 30 to 35 minutes.
Makes 2 cups or four 1/2 cup servings.
A 1/2 cup serving equals 78 calories.