California Vegetable Pie - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury crescent rolls
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. catsup
dash of chili powder
2 Tbsp. margarine
3/4 to 1 c. grated cheese
1 1/2 c. sliced zucchini
1/4 c. chopped green pepper
1 tsp. dill weed
1/4 tsp. salt
1 tomato, sliced

Preparation

Brown
ground
beef, adding onion, salt, pepper, catsup and chili
and\tset aside.
Saute zucchini and green pepper in margarine for 5 to 10 minutes.
Add dill weed and salt and set aside.
Separate
crescent rolls into triangles and press over bottom and sides of ungreased 9 x 10-inch pie plate.
Spoon in meat mixture.
Sprinkle
1/2
cup
cheese
on meat.
Spread on zucchini mixture and top with tomato slices.
Bake at 375\u00b0 for 10 minutes.
Sprinkle on remaining cheese and bake additional 15 minutes.
Cool 5 minutes before serving.