Golden Carrot Bake - cooking recipe

Ingredients

3 c. shredded carrots
2 c. cooked rice
1 1/2 c. shredded process cheese
1/2 c. milk
2 eggs, beaten
2 Tbsp. minced onion
1 tsp. salt
dash of pepper
1/2 c. shredded process cheese

Preparation

Combine all ingredients, except the 1/2 cup shredded process cheese.
Pour into greased 1 1/2-quart casserole.
Sprinkle remaining shredded cheese on top.
Bake in a 350\u00b0 oven for 50 to 60 minutes.
Serves 6.