Breakfast Casserole - cooking recipe

Ingredients

1 lb. (tube) sausage
10 eggs
2 c. shredded cheese
2 c. milk
1/2 loaf cubed white bread
salt and pepper to taste

Preparation

Brown sausage and drain. Cube bread and place in large casserole dish. In large bowl, add milk and beaten eggs. Add salt and pepper. Pour over cubed bread. Top with sausage (crumbled) and cheese. (Best to prepare and set in the refrigerator overnight.) Bake at 350\u00b0 for 45 minutes or until bread is cooked thoroughly.