Pecan Pie Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. margarine, melted
1 egg
1 c. chopped pecans
1/2 c. firmly packed brown sugar
1 1/2 c. corn syrup
1 tsp. vanilla
3 eggs

Preparation

Grease bottom and sides of 9 x 13-inch pan.
Reserve 2/3 cup of dry cake mix.
Combine remaining cake mix, margarine and 1 egg. Mix together.
Press into prepared pan and bake at 350\u00b0 for 15 to 20 minutes.
Mix 2/3 cup cake mix, brown sugar, syrup, vanilla, 3 eggs and chopped pecans.
Pour over partially baked crust.
Return to oven and bake 30 to 35 minutes.
Cool and cut into bars.