Chicken Satinbocca - cooking recipe

Ingredients

6 boned chicken breast halves (3 whole)
6 thin slices boiled ham
3 slices Muenster cheese, halved
1 medium tomato, seeded and chopped
1/2 tsp. sage
1/3 c. seasoned bread crumbs
2 Tbsp. Parmesan cheese
2 Tbsp. fresh parsley, chopped
4 Tbsp. butter or margarine, melted

Preparation

Place chicken, bone side up, on cutting board and cover with plastic wrap.
Working from center out, pound with mallet into a 5 x 5-inch piece.
Remove wrap and place a ham slice on each breast, cutting it to fit.
Top with some tomato and a dash of sage.
Tuck in sides and roll up, jelly roll style, pressing to seal well.