Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water
1 tsp. sugar
1 c. scalded milk
4 Tbsp. sugar
2 tsp. salt
4 to 6 Tbsp. shortening
1 beaten egg
6 c. flour

Preparation

Put yeast in warm water; add 1 teaspoon sugar. Let stand 5 minutes. Add scalded milk; let stand until cool. Add 4 tablespoons sugar, salt and shortening and mix.
Add egg, then add flour gradually. Knead and let rise until double. Make into rolls. Let rolls rise. Bake at 450\u00b0 until light brown.