Fresh Spinach Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1/2 c. boiling water
1/2 tsp. vinegar
1 c. mayonnaise
3 c. fresh spinach, chopped fine
3 c. small curd cottage cheese
1/4 c. fresh green onion, chopped fine
1/2 c. celery

Preparation

Dissolve jello into water.
Add vinegar and mayonnaise; blend well.
Chill until it begins to jell.
Add spinach, cottage cheese, green onion and celery; blend well.
Pour into a 7 1/2 x 12-inch Pyrex dish.
Refrigerate.