Rosy Cinnamon Apples - cooking recipe

Ingredients

1/2 c. red cinnamon red hots
1/4 c. water
6 medium size cooking apples, peeled and cut into wedges

Preparation

Combine candies and water in a saucepan, stirring over heat until dissolved.
Place apples in 1 1/2-quart casserole dish. Pour melted candy over apples.
Cover and cook on top of stove until apples are tender.