Sweet Potato Pudding - cooking recipe

Ingredients

2 1/2 c. milk
3 medium sweet potatoes
3 eggs
2 c. sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/4 stick butter
1/2 c. slivered almonds

Preparation

Peel sweet potatoes and cut in chunks.
Combine all ingredients, except almonds, in blender or food processor. Process until sweet potato is grated.
Pour into a large buttered baking dish.
Sprinkle with slivered almonds.
Dust with cinnamon sugar, if you wish.
Bake at 300\u00b0 for 1 1/2 to 2 hours.